京成金町線柴又駅から柴又帝釈天への道のりです。
映画『男はつらいよ』の舞台になった葛飾区柴又、寅さんの愛称で親しまれる、車寅次郎の銅像の目の前からスタートします。
一度映像をご覧になった後で、字幕表示でもお楽しみください。
2012-08-31
2012-07-06
農作業✿日本の食文化-お米-宮城県産ひとめぼれ植え付け作業：日本通tv
「ひとめぼれ」は、他のお米と比べて粘りが強く・甘み豊かな特徴があります。歴史的には、1993年大冷害でササニシキが大打撃を受け、寒冷地でも耐えうる品種としてコシ-ヒカリと初星の交配により生まれた品種です。宮城県含む、東北6県・北関東・北陸などで、生産されています。
お米の植え付けは、毎年5月中旬頃行われます。宮城県登米市は、北上川がもたらしたくれた必須元素豊かな土壌や三陸海岸と栗駒山脈の中間地で穏やかな気候のためお米の生産-に適しています。
お米はこのように乗用田植機で植えつけていきます。5月中旬に植えると、大体6ヶ月ほどで成長し、10月初旬には収穫することができます。1ヘクタールの田んぼから、≒3-.5ｔのお米が収穫されます。
苗を植えていくときには、欠株にならないように気をつけます。
品質を保つために田植直前に苗箱に害虫駆除剤散布・水の水位管理・雑草駆除といった事を行っています。
以上、お米の苗が植え付けされていく様子をご覧いただきました。
2012-06-15
美味しいお茶の淹れ方✿日本茶(煎茶)八女茶「室園銘茶株式会社」日本通tv
室園銘茶株式会社
http://www.murozono-meicha.co.jp/
冒頭に八女茶の特徴と
お茶作りに対する思い、ものづくりへの思いを伺っています
どうぞご覧ください。
美味しいお茶の淹れ方をご覧ください。
ここでは、煎茶の淹れ方を中心にご紹介します。
1）熱湯を急須に直接入れると煎茶には温度が高すぎます。
熱湯をお湯飲みにいったん移します。
お湯飲みを持って熱さを我慢できる限界の温度がおよそ70度。
別のお湯呑みにお湯を移すとさらに５～１０度温度が下がります。
これによって高温で溶け出しやすい苦渋味が抑えられます。
高級茶ほど思い切ってお湯を冷ますことがコツ です。
番茶や香りを楽しむほうじ茶、玄米茶は熱湯で淹れてください。
急須に茶葉を入れます。
茶葉の量は一人当たり２～３ｇです。
茶さじやスプーンを利用して自分の好みの量を覚えましょう。
お湯の量は少なめにします。
お湯の量を少なめに入れることで、甘味が凝縮され、
よりコクのある味わいになります。
目安としては、一人当たり玉露が約２５cc、
煎茶は約４０～７０cc、ほうじ茶・玄米茶は約８０ccが適量です。
味がくどいようであれば茶葉の量を少なめにしてみて下さい。
お湯を注いだら、１分待ちましょう。
廻し注ぎ（まわしつぎ）をしましょう
１、２、３の順に注いだら、次は３、２、１の順でお茶を注ぎましょう。
こうすることで、お茶の量と味の濃さが、均一になります。
急須に残った最後の一滴に甘味が凝縮されています。
しっかりと注ぎきりましょう。
また、最後の一滴まで出し切ることで茶葉が蒸れるのを防ぎ、
二煎目、三煎目までおいしく頂けます。
2）二煎目は湯温を少しあげる
お湯の温度を一煎目より１０度上げてください。
甘味にほんのり渋味と苦味が加わり、味に奥行きがでます。
三煎目以降は直接熱湯を注いでもかまいません。
すっきりとした後味をお楽しみください。
■インタビューより「お茶づくりに対する思い、ものづくりへの思い」■
一番大きな八女茶の特徴は他産地のものに比べて甘味、コクがあること
甘味・旨味が非常に優れているということが一番の特徴ではないかと思っています。
素材・食材がもっているものに、人間がいかにおいしく食べるか、という
「どう付加価値をつけるか」ということがモノづくりの本来の目的だと思うんです。
いいものを作る一番大事なことは「丁寧に作る」
「いかにいいものを作るか」ということの積み重ね、
ですから、「今日よりも明日」、「今年よりも来年」
いかに良いものを作るかという精神力がいちばん、僕は大きいと思う。
～室園銘茶株式会社 代表取締役社長 室園 俊夫 様～
2012-05-22
味噌と醤油✿日本の家庭料理-日本の食文化：調味料-【日本通tv】
醤油と味噌は、大豆を発酵させた、日本の料理には欠かせない調味料です。
大豆の発酵食品なので、旨味や栄養成分が含まれています。
醤油には、濃い口醤油、淡口（うすくち）醤油、溜まり醤油などの種類があります。
濃い口醤油は、最も一般的な醤油で、普通、醤油というと、濃い口醤油をさします。
日本の多くの家庭には、濃い口醤油が、常備されています。
日本酒とみりん✿日本の家庭料理-日本の食文化：調味料-【日本通tv】
日本酒を料理につかうと、素材の味を生かしつつ、料理の味に深みがまします。
また、みりんを使うと、料理に上品な甘さを加える事ができます。
日本酒は、米を発酵させた醸造酒です。
日本食の料理のレシピで「酒」と書かれていたら、日本酒のことです。
スーパーマーケットなどの調味料売り場にある「料理酒」は、
日本酒に塩を加え、酒税がかからないようにした物です。
日本酒を調味料として使うと日本酒の風味で、お料理の味に深みがまします。
また、アルコールの働きにより、肉や魚の臭みをとる事ができます。
みりんは、もち米と米麹に焼酎を加え、熟成した物で、アルコールが14％程度含まれています。
上品でまろやかな甘みと旨味があります。
類似した調味料に、みりん風調味料というものがあります。
ブドウ糖などの糖類にうまみ調味料などを混ぜ合わせた物で、
アルコール分は少なく、みりんより、低価格で流通してます。
みりんは、お料理に、素材の味を生かした、上品な甘みを付けたい時に加えます。
2011-12-13
PUB CUSTOMER SERVICE SKILLS
Every order remained unclear must be reconfirmed despite being busy.
Taking orders during these busy times may not allow the staff to have so much time to repeat every order back. However, every order remained unclear must be reconfirmed despite being busy.
When taking beverage orders from multiple customers, they frequently say 'the same' or 'me too', which may cause you to be unable to catch what they ordered and how many orders they placed.
In addition, when taking dish orders and beverage orders at the same time or taking orders from many customers, customer voices may overlap and the number of items in each order can be taken incorrectly.
Furthermore, even if their repeated order chages may causes misunderstanding, you may be convinced that you took their orders correctly, and customers may also be convinced that they placed their orders correctly.
In such circumstances, however busy you may be, all orders must be confirmed.
INTRODUCTION OF CUSTOMER SERVICE SKILLS VIDEO LESSON SERIES
Surely it costs a lot to train new employees. It happened quite often that new employees just quit despite your efforts by taking time out of your busy schedule to train them.
However, all employees, regardless of length of employment, are required minimum training for
good customer service. Untrained customer service skills may cause inconvenience to customers and may damage to your business reputation.
This lesson aims to help employees self-train the basics of customer service.
◆ CONVINIENCE STORE CUSTOMER SERVICE SKILLS 1- CUSTOMER SERVICE WORDS
http://www.youtube.com/watch?v=j1Pm2njCR4I
◆ CONVINIENCE STORE CUSTOMER SERVICE SKILLS 2- STORE CLEANING ETIQUETTE
http://www.youtube.com/watch?v=1EcdH_IDEug
◆ CONVINIENCE STORE CUSTOMER SERVICE SKILLS 3- RESPONSES TO REQUESTS TO USE THE RESTROOM
http://www.youtube.com/watch?v=KTtp1TFjzZI
◆ BAKERY CUSTOMER SERVICE SKILLS 1
http://www.youtube.com/watch?v=nbNX1cxWsfc
◆ PUB CUSTOMER SERVICE SKILLS 1
http://www.youtube.com/watch?v=HFXu1uwak6U
◆CAFÉ/RESTAURANT CUSTOMER SERVICE SKILLS
http://www.youtube.com/watch?v=s_CJsVfohUQ
Taking orders during these busy times may not allow the staff to have so much time to repeat every order back. However, every order remained unclear must be reconfirmed despite being busy.
When taking beverage orders from multiple customers, they frequently say 'the same' or 'me too', which may cause you to be unable to catch what they ordered and how many orders they placed.
In addition, when taking dish orders and beverage orders at the same time or taking orders from many customers, customer voices may overlap and the number of items in each order can be taken incorrectly.
Furthermore, even if their repeated order chages may causes misunderstanding, you may be convinced that you took their orders correctly, and customers may also be convinced that they placed their orders correctly.
In such circumstances, however busy you may be, all orders must be confirmed.
INTRODUCTION OF CUSTOMER SERVICE SKILLS VIDEO LESSON SERIES
Surely it costs a lot to train new employees. It happened quite often that new employees just quit despite your efforts by taking time out of your busy schedule to train them.
However, all employees, regardless of length of employment, are required minimum training for
good customer service. Untrained customer service skills may cause inconvenience to customers and may damage to your business reputation.
This lesson aims to help employees self-train the basics of customer service.
◆ CONVINIENCE STORE CUSTOMER SERVICE SKILLS 1- CUSTOMER SERVICE WORDS
http://www.youtube.com/watch?v=j1Pm2njCR4I
◆ CONVINIENCE STORE CUSTOMER SERVICE SKILLS 2- STORE CLEANING ETIQUETTE
http://www.youtube.com/watch?v=1EcdH_IDEug
◆ CONVINIENCE STORE CUSTOMER SERVICE SKILLS 3- RESPONSES TO REQUESTS TO USE THE RESTROOM
http://www.youtube.com/watch?v=KTtp1TFjzZI
◆ BAKERY CUSTOMER SERVICE SKILLS 1
http://www.youtube.com/watch?v=nbNX1cxWsfc
◆ PUB CUSTOMER SERVICE SKILLS 1
http://www.youtube.com/watch?v=HFXu1uwak6U
◆CAFÉ/RESTAURANT CUSTOMER SERVICE SKILLS
http://www.youtube.com/watch?v=s_CJsVfohUQ
CAFÉ/RESTAURANT CUSTOMER SERVICE SKILLS
In order to avoid trouble, you must check and confirm whether customers require to have their drinks before dinner or with dinner or after dinner when taking orders.
Many people are accustomed to having coffee after dinner, but some people in Japan drink coffee before dinner or with dinner. And there are some people who require before-dinner coffee to smoke in their seats while you prepare their menu.
This lesson will help you learn the best time to serve beverages at cafés/restaurants.
INTRODUCTION OF CUSTOMER SERVICE SKILLS VIDEO LESSON SERIES
Surely it costs a lot to train new employees. It happened quite often that new employees just quit despite your efforts by taking time out of your busy schedule to train them.
However, all employees, regardless of length of employment, are required minimum training for
good customer service. Untrained customer service skills may cause inconvenience to customers and may damage to your business reputation.
This lesson aims to help employees self-train the basics of customer service.
◆ CONVINIENCE STORE CUSTOMER SERVICE SKILLS 1- CUSTOMER SERVICE WORDS
http://www.youtube.com/watch?v=j1Pm2njCR4I
◆ CONVINIENCE STORE CUSTOMER SERVICE SKILLS 2- STORE CLEANING ETIQUETTE
http://www.youtube.com/watch?v=1EcdH_IDEug
◆ CONVINIENCE STORE CUSTOMER SERVICE SKILLS 3- RESPONSES TO REQUESTS TO USE THE RESTROOM
http://www.youtube.com/watch?v=KTtp1TFjzZI
◆ BAKERY CUSTOMER SERVICE SKILLS 1
http://www.youtube.com/watch?v=nbNX1cxWsfc
◆ PUB CUSTOMER SERVICE SKILLS 1
http://www.youtube.com/watch?v=HFXu1uwak6U
◆CAFÉ/RESTAURANT CUSTOMER SERVICE SKILLS
http://www.youtube.com/watch?v=s_CJsVfohUQ
Many people are accustomed to having coffee after dinner, but some people in Japan drink coffee before dinner or with dinner. And there are some people who require before-dinner coffee to smoke in their seats while you prepare their menu.
This lesson will help you learn the best time to serve beverages at cafés/restaurants.
INTRODUCTION OF CUSTOMER SERVICE SKILLS VIDEO LESSON SERIES
Surely it costs a lot to train new employees. It happened quite often that new employees just quit despite your efforts by taking time out of your busy schedule to train them.
However, all employees, regardless of length of employment, are required minimum training for
good customer service. Untrained customer service skills may cause inconvenience to customers and may damage to your business reputation.
This lesson aims to help employees self-train the basics of customer service.
◆ CONVINIENCE STORE CUSTOMER SERVICE SKILLS 1- CUSTOMER SERVICE WORDS
http://www.youtube.com/watch?v=j1Pm2njCR4I
◆ CONVINIENCE STORE CUSTOMER SERVICE SKILLS 2- STORE CLEANING ETIQUETTE
http://www.youtube.com/watch?v=1EcdH_IDEug
◆ CONVINIENCE STORE CUSTOMER SERVICE SKILLS 3- RESPONSES TO REQUESTS TO USE THE RESTROOM
http://www.youtube.com/watch?v=KTtp1TFjzZI
◆ BAKERY CUSTOMER SERVICE SKILLS 1
http://www.youtube.com/watch?v=nbNX1cxWsfc
◆ PUB CUSTOMER SERVICE SKILLS 1
http://www.youtube.com/watch?v=HFXu1uwak6U
◆CAFÉ/RESTAURANT CUSTOMER SERVICE SKILLS
http://www.youtube.com/watch?v=s_CJsVfohUQ
BAKERY CUSTOMER SERVICE SKILLS 1 A customer accidentally dropped some br...
This lesson will help you learn appropriate responses after a customer accidentally dropped some bread on the floor.
It is common for customers to choose some items from bread display racks and put them in serving trays using tongs and then go to the cashier counter to pay when buying bread at bakeries.
If you force customers to pay for the goods that cannot be eaten anymore, will they ever come back to your store again?
Such an inappropriate response may make and spread rumors that you did not respond appropriately, and consequently lose customers.
In order to keep customers from having negative feelings and keep them happy and coming back, you must keep in mind the importance of appropriate responses.
INTRODUCTION OF CUSTOMER SERVICE SKILLS VIDEO LESSON SERIES
Surely it costs a lot to train new employees. It happened quite often that new employees just quit despite your efforts by taking time out of your busy schedule to train them.
However, all employees, regardless of length of employment, are required minimum training for
good customer service. Untrained customer service skills may cause inconvenience to customers and may damage to your business reputation.
This lesson aims to help employees self-train the basics of customer service.
◆ CONVINIENCE STORE CUSTOMER SERVICE SKILLS 1- CUSTOMER SERVICE WORDS
http://www.youtube.com/watch?v=j1Pm2njCR4I
◆ CONVINIENCE STORE CUSTOMER SERVICE SKILLS 2- STORE CLEANING ETIQUETTE
http://www.youtube.com/watch?v=1EcdH_IDEug
◆ CONVINIENCE STORE CUSTOMER SERVICE SKILLS 3- RESPONSES TO REQUESTS TO USE THE RESTROOM
http://www.youtube.com/watch?v=KTtp1TFjzZI
◆ BAKERY CUSTOMER SERVICE SKILLS 1
http://www.youtube.com/watch?v=nbNX1cxWsfc
◆ PUB CUSTOMER SERVICE SKILLS 1
http://www.youtube.com/watch?v=HFXu1uwak6U
◆CAFÉ/RESTAURANT CUSTOMER SERVICE SKILLS
http://www.youtube.com/watch?v=s_CJsVfohUQ
It is common for customers to choose some items from bread display racks and put them in serving trays using tongs and then go to the cashier counter to pay when buying bread at bakeries.
If you force customers to pay for the goods that cannot be eaten anymore, will they ever come back to your store again?
Such an inappropriate response may make and spread rumors that you did not respond appropriately, and consequently lose customers.
In order to keep customers from having negative feelings and keep them happy and coming back, you must keep in mind the importance of appropriate responses.
INTRODUCTION OF CUSTOMER SERVICE SKILLS VIDEO LESSON SERIES
Surely it costs a lot to train new employees. It happened quite often that new employees just quit despite your efforts by taking time out of your busy schedule to train them.
However, all employees, regardless of length of employment, are required minimum training for
good customer service. Untrained customer service skills may cause inconvenience to customers and may damage to your business reputation.
This lesson aims to help employees self-train the basics of customer service.
◆ CONVINIENCE STORE CUSTOMER SERVICE SKILLS 1- CUSTOMER SERVICE WORDS
http://www.youtube.com/watch?v=j1Pm2njCR4I
◆ CONVINIENCE STORE CUSTOMER SERVICE SKILLS 2- STORE CLEANING ETIQUETTE
http://www.youtube.com/watch?v=1EcdH_IDEug
◆ CONVINIENCE STORE CUSTOMER SERVICE SKILLS 3- RESPONSES TO REQUESTS TO USE THE RESTROOM
http://www.youtube.com/watch?v=KTtp1TFjzZI
◆ BAKERY CUSTOMER SERVICE SKILLS 1
http://www.youtube.com/watch?v=nbNX1cxWsfc
◆ PUB CUSTOMER SERVICE SKILLS 1
http://www.youtube.com/watch?v=HFXu1uwak6U
◆CAFÉ/RESTAURANT CUSTOMER SERVICE SKILLS
http://www.youtube.com/watch?v=s_CJsVfohUQ
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